The Definitive Guide to Traditional Moussaka Recipe

Another mouth watering version from the zucchini mousaka will involve merely sautéing the slices as an alternative to breading and baking them.

Whisk in two the milk on medium heat, and continue stirring once in a while until finally the milk relates to a simmer. Let to simmer for 2 minutes, stirring frequently. This will likely trigger the milk to thicken.

This dish was asked for by one of our visitors, Bethany in Michigan. She wrote in to ask for a fantastic moussaka recipe that she could make for her friends and family and we’re confident you happen to be all intending to take pleasure in this just as much as we do!

My 2 12 months old ate every bite and that alone is value five stars! This truly was tasty. I halved the recipe for 3 people today, in addition to didn’t have eggplant so made use of up extra zucchini. It turned out good and I’ll unquestionably be making this once more!

You are able to commence sweating the sliced eggplant when the potatoes are during the oven. To achieve this, just place all of the eggplant slices in just one layer on paper towels. Up coming, sprinkle them with some salt and let them sit for about 10 minutes.

This has terrific flavor and generally receives several compliments through the eaters. I take advantage of this recipe as my head over to for this dish. Thanks for sharing!!

For those who aren’t informed about moussaka, it’s basically like a Greek Lasagna, apart from it’s layered with a great deal of greens rather than noodles.

Upcoming add a layer of eggplant slices, a little overlapping them. Evenly unfold out the meat sauce on top. Insert An additional layer of eggplant slices and in many cases leading Along with the béchamel sauce.

You’ll have to Prepare dinner the béchamel for any little bit for a longer time while in the stove – it ought to be of a thick product consistency instead of runny in any way. Don’t overlook to whisk even though doing this, as it will stay with the bottom in the pan quite rapidly if you don’t

Using a big ladle or spoon, pour your meat sauce more than your aubergines and spread it evenly. Distribute your next aubergine layer about the meat sauce, spacing them out evenly. Last but not least utilizing a substantial ladle include the béchamel and spread it out evenly, making sure your whole moussaka is roofed!

Zucchini Variation This eggplant moussaka will be the traditional way to prepare the dish, but not All people enjoys eggplant so a zucchini variation is really a delightful alternative. You'll need four to 5 big zucchinis, but the rest of the components continue to be precisely the same:

I personally like my potatoes peeled, however, you can go away the skin on when you don’t head it. For the eggplant and zucchini, you don't should peel them. Their skins turn out to be Tremendous comfortable during the oven and Traditional Moussaka Recipe also you won’t detect a distinction in texture at all compared to when they have been peeled.

This extra a beautiful taste dimension on the dish. I took measures to improve the flavors every step of the way whilst retaining the dish’s authentic integrity.

Catherine Brookes/Mashed To assemble the moussaka, very first layer fifty percent from the potato and eggplant slices in the bottom of the 9x13-inch baking dish.